So Saffron, Sahara Sand, Pumpkin Pie, and Wild Wasabi (she also told us to keep Wild Wasabi to a minimum)
It took me a long time to come up with a design for this challenge. How to use Sahara Sand with these other colors, was the challenge for me. I decided to embrace the color and use it at the focal point of the card.
I love the layout challenge Taylor gave us last month. I've used it a few times (here and here) and I love it. I decided to use it for Kristina's color challenge.
I also wanted to use some of the blog candy Theresa gave me on this card. Thanks, Theresa! I used a flower from Flower Fusion for the lily pad and some Wild Wasabi ribbon.
I also did some sewing on the border. My stitch length and tension is not what I wanted, but I didn't have time to fool around with the machine settings.Card Ingredients
Stamps: Birthday Banner, By Design, Unfrogettable
Paper: Pumpkin Pie, Wild Wasabi, Making Memories designer paper, white kromekote brayered with Sahara Sand ink, sunflower paper rubbed with So Saffron ink for the card base
Ink: Wild Wasabi, Pumpkin Pie, Sahara Sand, So Saffron, Basic Black
Other: Flower Fusion, Wild Wasabi striped grosgrain, Making Memories mini brads, goggly eyes, white gel pen, Fiskars corner edger scissors, Making Memories slot punch tool, VersaMarker pen
Cute card Anthonette! The frog stamp set is one of my favorites. I like the 4 square design pattern you used.
Thanks for the great ideas!
Yes, very cute card! The colors go well together.
Froggies give me the "heebee-jeebees" but you actually made them look cute! I think you did a great job of embracing the sahara sand and pulled it off nicely. I agree with you, the design is wonderful. I see why you keep going back to it. Once again, your attention to detail is amazing. You really do have a steady hand with all that intricate work you do. I don't know how you manage to do all these beautiful cards with such detail while you have a little bundle of energy at your side! Thanks for always being an inspiration... LOL! Mahalo, Jenn
Post a Comment