I've been working on these cards for a few days. I saw Jen del Muro's (i{heart}2stamp) call for cards for the international students at Dallas Baptist University. The deadline is tonight, so I better post the pictures of what I mailed today. One lucky person will win a huge "blog tart".
Gracias Card Ingredients
Stamps: none
Paper: Certainly Celery, So Saffron, Blue Bayou
Ink: none
Tools: Cuttlebug Thank You Embossing Folder (Provo Craft), Big Shot, Fiskars Corner Rounder
Other: stripped ribbon (American Crafts), star brad (SU!), foam tape
Gracias Card Ingredients
Stamps: none
Paper: Kraft, Old Olive, Chocolate Chip
Ink: none
Tools: Cuttlebug Thank You Embossing Folder (Provo Craft), Big Shot, Fiskars Corner Rounder
Other: stripped ribbon (Costco), star brad (SU!), foam tape
Happy Birthday Card Ingredients
Stamps: none
Paper: Green Galore, Basic Black, Baja Breeze, Rose Red
Ink: none
Tools: Cuttlebug Happy Birthday Embossing Folder (Provo Craft), Big Shot, Scallop Edge Punch
Other: foam tape, rhinestone flowers (Kaiser), rhinestones (Michael's)
Feliz Cumpleanos Card Ingredients
Stamps: Felicidades Siempre, Tarjetas con Bordes Festoneados
Paper: Tangerine Tango, So Saffron, & Haiku DSP (SU!), white (JudiKins)
Ink: VersaMark, Tangerine Tango
Tools: Scallop Edge Punch, Fiskars Corner Rounder, piercing tool & template
Other: foam tape, Felt Fusion, brad (Making Memories), white embossing powder
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6 comments:
The dry embossing is great! Love the details you did on the birthday card! Para ti card - is so cute!
Anthonette, these are wonderful! The color, the design, everything---beautiful!
What a neat idea! Veryy cute cards.
Wow! I love the dry embossing, Anthonette! It looks really nice! The happy birthday card was my favorite. =D
-Adriel
All the cards are great! I love how you divided them into two "continuing" parts. Great job and a very important purpose behind all this! Way to go!
WOW! These are beautiful Anthonette! I especially love the Birthday one....so lovely! ~Donna
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