So Saffron, Sahara Sand, Pumpkin Pie, and Wild Wasabi (she also told us to keep Wild Wasabi to a minimum)
It took me a long time to come up with a design for this challenge. How to use Sahara Sand with these other colors, was the challenge for me. I decided to embrace the color and use it at the focal point of the card.
I love the layout challenge Taylor gave us last month. I've used it a few times (here and here) and I love it. I decided to use it for Kristina's color challenge.
I also wanted to use some of the blog candy Theresa gave me on this card. Thanks, Theresa! I used a flower from Flower Fusion for the lily pad and some Wild Wasabi ribbon.
I also did some sewing on the border. My stitch length and tension is not what I wanted, but I didn't have time to fool around with the machine settings.Card Ingredients
Stamps: Birthday Banner, By Design, Unfrogettable
Paper: Pumpkin Pie, Wild Wasabi, Making Memories designer paper, white kromekote brayered with Sahara Sand ink, sunflower paper rubbed with So Saffron ink for the card base
Ink: Wild Wasabi, Pumpkin Pie, Sahara Sand, So Saffron, Basic Black
Other: Flower Fusion, Wild Wasabi striped grosgrain, Making Memories mini brads, goggly eyes, white gel pen, Fiskars corner edger scissors, Making Memories slot punch tool, VersaMarker pen