Saturday, April 19, 2008

Taylor's Cupcake Challenge 12

This is probably the last time I will use this cupcake for Taylor's cupcake challenge. I ordered Hey There Cupcake from Eclectic Paperie a few days ago. I know I don't need to use a cupcake stamp for this challenge, but for me, it's got to be a cupcake. I had already photographed and uploaded the photos when the top layer looked a little bare...too late to add brads. I added faux brads to the 4 corners (I used my Crop-A-Dile to emboss Chocolate Chip a little too hard. The tiny circles where then glued on).
Card Ingredients
Stamp: Stampin' Up Notas Simples, large cupcake (unknown company)
Paper: Stampin' Up Chocolate Chip & So Saffron, White Confetti (Only the Best), Designer Paper (Provo Craft)
Ink: Close to Cocoa, So Saffron, Color Box Frost White Pigment
Other: Opal Embossing Powder (Rubbermania Stamps), Clear Embossing Powder, Ribbon (Costco), PSX Diamond Sparkles
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5 comments:

Ericka said...

Beautiful card Anthonette! I love the colors and how you embossed the frosting part of the cupcake. Pretty cool!
Cheers!

Deanna said...

Hello... this card is gorgeous!

Taylor said...

So cute! I love how you cut out the layers of frosting! Yummy!

Theresa Forseth said...

I LOVE your cupcake!!! Especially the polka dots on the wrapper! Nice work!!!

Vicki May said...

Lovely card, really great colours together. And I love the raised top, looks good enough to eat. Vicki x